Join us as we “put food by” that has been gleaned as part of the Farm 2 Food Bank initiative.
Tuesday’s subject of preserving is a surprise. Whatever Kayla brings us though, will be dealt with!!! 😉 We still have frozen roasted peppers to make into jelly too.
We are there from 10:00am to 4:00pm. Please come anytime during those hours. We usually have a number of people in the morning, but find that by 1:00pm we are down to a skeleton crew. Having fresh people come in around 1:00 or 2:00 would really help finish the job and get the cleaning done in a timely manner.
Park on the south side of the building where it is marked “visitor”, then go up the stairs on the east side of the building, through the main doors, and downstairs to the left where you will find the kitchen, and us.
PLEASE RSVP – this will give us an idea as to the amount of produce Kayla can drop off for us.
If you need to contact us, please call or text my cell (Saskatcehwan #) 306-313-0664.
Bring your favorite knives, energy, and smiles!